Transforming Tamban Fish into Gourmet Choux Pastry with Innovative Packaging
A recent study led by Jumsurizal Jumsurizal from the Fisheries Product Technology Study Program at Raja Ali Haji Maritime University dives into the intriguing world of tamban fish, specifically looking at how this underappreciated species can be tran
Transforming Tamban Fish into Gourmet Choux Pastry with Innovative Packaging Read More »